INGREDIENTS
8 ozs
canned tomatoes
250 mls
chicken broth
1/2 cup
cream cheese
4 servings
fresh parsley
225 gs
fusilli pasta
1 tbsp
garlic powder
2 cups
heavy cream
450 gs
italian sausage
1 tsp
italian seasoning
1/2 medium
onion
1/4 cup
parmesan cheese
4 servings
Salt & Pepper
8 ozs
vine ripened tomatoes