INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1
Recipe caramel frosting
1 tsp
Salt
1 2/3 cups
Sugar
1 cup
Vegetable oil