Lightened Up Buffalo Bacon Chicken Macaroni and Cheese

INGREDIENTS

12 oz

cellentani pasta ((may sub rigatoni penne, etc.))

2 cups

cooked chicken or turkey, chopped**

2 tbsp

olive oil, divided

small red onion, chopped

garlic cloves, minced

1 15 ounce can

sweet creamed corn

4 oz

1/3 less fat cream cheese, cubed

1/2 cup

lowfat milk

2 tbsp

Frank's hot WINGS Sauce (not original hot sauce**)

1/2 tsp

EACH chili pepper, cumin, smoked paprika, salt

1/4 tsp

pepper

1 cup

freshly grated sharp cheddar cheese

1 cup

freshly grated mozzarella cheese

strips bacon, cooked and crumbled