Kitchen Tip Tuesday: Why do you use tapioca in your slow cooker

kitchen tip tuesday: why do you use tapioca in your slow cooker recipes

i have gotten great questions in the last little bit so i thought i'd share one

i see you use cooking tapioca in many of your recipes. what is the purpose/flavor…..is there anything i substitute that will not alter the intended flavor of the recipe

dredge any meat in a little flour

you reduce on the stove-top at the end

you use a little cornstarch and water at the end

i also like to cook on high

i buy my tapioca in the jello aisle. it costs less than $ a box most of the time

august 28

pinterest

hi

happy tuesday to you. guess what? school starts in a week! i know some of you will think i'm mean but i'm really excited

pinterest

pinterest