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Roasted Balsamic Vegetable Pasta Sauce

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 6

INGREDIENTS

1

eggplant

1 1/2 tsp

salt

2 larges

zucchini

1

bell pepper

1

bell pepper

8 oz

button mushrooms

1

onion

1/4 cup

olive oil

3 tbsp

balsamic vinegar

4 cloves

garlic

1 tsp

rosemary

56 oz

tomatoes

3/4 cup

water

1 tbsp

sugar

2 tsp

basil

1/2 tsp

pepper flakes

1 serving

pasta

1 serving

parmesan cheese