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Cheddar Cheese Bread

Katie's Cucina
  • 65 minutes
  • Serves 1

INGREDIENTS

3 1/2 cups

All-purpous flour, unbleached

1 tsp

Baking soda

1 1/2 tsp

Salt

3 tbsp

Butter

1 3/4 cups

Buttermilk

3/4 cup

Cheddar, sharp