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Red Velvet Cupcakes with White Chocolate Frosting

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

cake flour

2 tbsp

cocoa powder

1 tsp

salt

1 1/2 cups

sugar

1 1/2 cups

vegetable oil

2

eggs, at room temperature

red food coloring (1/2 - 1 teaspoon)

1 tsp

vanilla

1 cup

buttermilk

1 1/2 tsp

baking soda

2 tsp

white vinegar

6 cups

powdered sugar

2

small 1 ounce boxes white chocolate pudding mix (dry)

heavy cream