INGREDIENTS
1 tsp
beef bouillon granules
1 cups
broccoli
1 cup
carrots
1 tbsp
cornstarch
12 oz
flank steak
1 clove
garlic
4
green onions
1/2 cup
orange juice
1 tsp
orange zest
1
red bell pepper
1 tbsp
soy sauce
1 tsp
sugar
2 tsp
vegetable oil
1/4 cup
water