INGREDIENTS
1 serving
tropical coconut mango rice
1 serving
maple-bourbon baked pears
1 serving
african peanut soup
1 serving
vegan garlic herb-scented potatoes
1 serving
vegan pumpkin walnut muffins
1 serving
best vegan pizza
1 serving
mega veggie pasta sauce
1 serving
last hurrah of summer peach crumble
1 serving
curry-lime quinoa salad
1 serving
vegetarian tagine
1 serving
cinnamon golden milk
1 serving
spiced baked apples
1 serving
penne
1 serving
vegan almond ricotta
1 serving
kale pistachio pesto
1 serving
spinach and “ricotta”-stuffed pasta
1 serving
spring penne
1 serving
vegetable mushroom stew
1 serving
creamy vegan mushroom gnocchi
1 serving
brussels sprouts salad
1 serving
buckwheat pumpkin muffins
1 serving
roasted barbecue-spiced potato wedges
1 serving
lemon-herb cashew cream dip
Ts
e.a sandwiches
1 serving
chive blossom vinegar and inviting the hamster off the wheel
1 serving
spring veggie shepherd's pie
1 serving
lemon berry custard pies
1 serving
mexican veggie “super bowls
1 serving
vegan indian breakfast hash
1 serving
spinach artichoke “ricotta” bites
1 serving
blueberry buckwheat banana bread
1 serving
mushroom rice
1 serving
tangerine-port cranberry sauce
1 serving
spiced maple-glazed sweet potatoes
1 serving
fainting imam” turkish braised eggplant
1 serving
tomatillo-veggie posole
1 serving
hibiscus-mint “simplici-tea” sparklers
1 Cups
denver omelet
1 serving
vegetarian sloppy jens
1 serving
creamy vegan mac and cheese
1 serving
rosemary tortilla española
1 serving
pumpkin spice steamers
1 serving
cinnamon coconut snack bites
1 serving
asian quinoa salad
1 serving
key lime pie
1 serving
lemony steam-roasted artichokes
1 serving
rhubarb-mint soda and coincidental jam
asparagus
1 serving
kale
1 serving
vegan coconut chocolate mousse
1 serving
butternut squashadillas
1 serving
dairy free cranberry scones
1 serving
feller house pear ginger jam
1 serving
maple-whipped sweet potatoes
1 serving
vegetarian hatch chile sauce
1 serving
honey habañero refrigerator pickles
1 serving
rosemary garlic roasted fingerling potatoes
1 Can
thai basil lemonade
1 serving
curried tomato-coconut soup
1 serving
indian-spiced roasted cauliflower
1 serving
banana bread
1 serving
cajun shrimp poboys
1 serving
moroccan chicken bastila
1 serving
chocolate peanut butter buckeyes
1 serving
commonweal's healing spiced tea
1 serving
lucky black-eyed pea
1 serving
cranberry-orange cinnamon rolls
1 serving
spiced apple croustades
1 serving
fragrant herb salts
1 serving
bite: pan con tomate
1 serving
summer tomato pasta
1 serving
veggie crunch wraps
1 serving
the three cardinal rules of guacamole
1 serving
vegan kale and ricotta lasagna
1 serving
lemon parsley breakfast potatoes
7
greek layer dip
1 serving
moroccan preserved meyer lemons
1 serving
avocado eggrolls
1 serving
honey-chipotle sweet potato soup
1 serving
slow cooker mulling spiced applesauce
1 serving
pumpkin walnut bread
1 serving
chile-pineapple glazed tofu
1 serving
quinoa ratatouille lasagna
1 serving
roasted tomatillo-chile negro salsa
1 serving
summer's not over yet quinoa tabouleh salad
1 serving
minted fava and pea ravioli
1 serving
how to make pasta
1 serving
chicken bastila
1 serving
zaalouk
1 serving
blueberry agave lemonade
1 serving
potato roast
1 serving
chicken tikka masala
1 serving
springy quinoa salad
1 serving
what to spoon this june
1 serving
jenita's calabacitas
1 serving
me
1 serving
vegan trail mix cookies
1 serving
christmas greetings