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Moroccan Chicken Tagine with Olives and Preserved Lemons

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken (cut into 8 pieces, whole

1/4 cup

Cilantro

2 cloves

Garlic

1 tsp

Ginger

1

Onion

1/4 cup

Parsley

1

Preserved lemon

1 tbsp

Harissa

1 tbsp

Honey

1 cup

Olives

1/2 tsp

Cayenne pepper

1/2 tsp

Cinnamon

1 tsp

Paprika

1 pinch

Saffron

1

Salt and pepper

1/2 tsp

Turmeric

1 tbsp

Oil

1 tsp

Cumin, ground

1/2 cup

Water