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Lemon Crepes with Raspberry Sauce

Katerina, Diethood
  • 90 minutes
  • Serves 12

INGREDIENTS

3

eggs

1 1/2 cups

flour

1 tsp

lemon juice

1

lemon zest

1 cup

powdered sugar

16 oz

raspberries

1 pinch

salt

1 tbsp

vanilla extract

2 cups

whole milk