INGREDIENTS
18
(1 1/2 to 2 pounds) jumbo shrimp, jumbo
1/2
bunch Celery
2 tbsp
Flat-leaf parsley
1/4 cup
Scallions
1/4 cup
Hot sauce
2 tsp
Lemon juice, fresh
2
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Blue cheese
1/2 stick
Butter, unsalted
1 1/2 tsp
Milk
1/2 cup
Sour cream