INGREDIENTS
1/2 tsp
Basil, dried
1 tsp
Garlic
1 cup
Portobello mushrooms
1 10 ounce package
Spinach, frozen
1/4 cup
Soy sauce
1 8 ounce package
Penne pasta
1/4 cup
All-purpose flour
2 tbsp
Vegetable oil
1/2 cup
Butter
2 cups
Milk
2 cups
Mozzarella cheese