INGREDIENTS
1
package (8 oz.) refrigerated puff pastry dough
1 lb
Italian sausage links, casings discarded
2
large tomatoes, diced
2 tbsp
chopped fresh basil
1 clove
garlic, minced
2 tbsp
shredded Parmesan cheese
1/4 cup
shredded cheddar cheese
3 tbsp
milk
2
eggs
1/2 cup
heavy cream
1/2 tsp
salt
1/4 tsp
black pepper