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Savory Italian Tart

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

package (8 oz.) refrigerated puff pastry dough

1 lb

Italian sausage links, casings discarded

2

large tomatoes, diced

2 tbsp

chopped fresh basil

1 clove

garlic, minced

2 tbsp

shredded Parmesan cheese

1/4 cup

shredded cheddar cheese

3 tbsp

milk

2

eggs

1/2 cup

heavy cream

1/2 tsp

salt

1/4 tsp

black pepper