INGREDIENTS
1 serving
printable recipe
1 1/2 cups
cake flour
1 pinch
kosher salt
2/3 cup
buttermilk
3/4 tsp
baking soda
1 tsp
vanilla extract
4 oz
butter
1 1/3 cups
granulated sugar
3 extra larges
eggs
1 cup
coconut
1/2 cup
pecans
1/8 tsp
cream of tartar
1/4 cup
granulated sugar
12 oz
cream cheese
6 oz
butter
1 1/2 tsp
vanilla extract
6 cups
confectioners' sugar
1/2 cup
pecans
8 inches
preheat the oven to 350º f. grease and flour two round cake pans and line the bottoms
1 serving
in a bowl whisk together the flour and salt; set aside. in a separate bowl combine the buttermilk
1 serving
place one cake layer on a platter and top
1 serving
pin it
10
servings
1997
source: adapted from my mother