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Italian Cream Cake

www.thegalleygourmet.net
  • minutes
  • Serves

INGREDIENTS

1 serving

printable recipe

1 1/2 cups

cake flour

1 pinch

kosher salt

2/3 cup

buttermilk

3/4 tsp

baking soda

1 tsp

vanilla extract

4 oz

butter

1 1/3 cups

granulated sugar

3 extra larges

eggs

1 cup

coconut

1/2 cup

pecans

1/8 tsp

cream of tartar

1/4 cup

granulated sugar

12 oz

cream cheese

6 oz

butter

1 1/2 tsp

vanilla extract

6 cups

confectioners' sugar

1/2 cup

pecans

8 inches

preheat the oven to 350º f. grease and flour two round cake pans and line the bottoms

1 serving

in a bowl whisk together the flour and salt; set aside. in a separate bowl combine the buttermilk

1 serving

place one cake layer on a platter and top

1 serving

pin it

10

servings

1997

source: adapted from my mother