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French Onion Beer Burgers

Lisa Huff - Snappy Gourmet
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

1 lb

onions (peeled & thinly sliced)

1/2 cup

beef broth

1/4 cup

beer

2 tsp

brown sugar

1/4 tsp

salt

1/8 tsp

black pepper

1/2 cup

mayonnaise

3 tsp

dijon mustard

1 1/2 tsp

prepared horseradish

1 1/3 lb

ground beef

2 tbsp

beer

3

garlic cloves (minced)

1 tsp

salt

1/2 tsp

black pepper

4

hamburger rolls (each split in half)

4

slices Swiss or Gouda cheese