Chipotle Peach Chicken Tacos

For the Chicken:

boneless skinless chicken breast

peach preserves

chipotle peppers in adobo sauce, chopped (be sure to scrape the seeds out to avoid TOO much heat)

orange juice

chili powder

cumin

paprika

salt

chicken broth or water, as needed

For the Rice (optional):

jasmine rice

chopped cilantro

juice of ½ a lime

For the Peach Salsa:

ripe but still slightly firm peaches, coarsely chopped

red onion, finely diced

sweet red bell peppers

jalapeno pepper, finely chopped

chopped fresh cilantro

rice wine vinegar (optional)

For the Tacos:

flour tortillas (taco-size)

shredded white cheddar