INGREDIENTS
800 g
Beef braising, steak
12
Shallots
300 milliliters
Beef stock
10 milliliters
Allspice, ground
15 milliliters
Sugar [optional
30 milliliters
Olive oil
250 milliliters
Red wine
2
X 400g cans chopped tomatoes or 800g (1¾ lbs) fresh tomatoes, peeled and seeded