INGREDIENTS
1 cup
fresh (or frozen - thawed) pineapple chunks
1 oz
fresh-squeezed lime juice
1 oz
fresh-squeezed orange juice
? to ¼ cup superfine sugar (*see Notes)
2 oz
good-quality tequila (preferably silver)
1 1/2 oz
orange liqueur (such as triple sec or Cointreau)
Ice
1 tbsp
kosher salt
1 tbsp
coarse/sparkling sugar
Lime wedges & pineapple chunks for garnish, if desired