INGREDIENTS
2
round white cake layers (9 inch), cooled
2 cups
boiling water
2
pkg. (85 g each) <i>Jell-O</i> Lemon Jelly Powder
1
pkg. (4-serving size) <i>Jell-O</i> Lemon Instant Pudding
1 cup
cold milk
3 cups
thawed <i>Cool Whip</i> Whipped Topping