INGREDIENTS
2 cups
[ flour
1 sheets
line a cookie
1 serving
in a bowl
1 serving
the dough will look a little scraggly but don't be tempted to add more flour
1 serving
turn the dough onto a floured surface and knead gently
3 inches
pat the dough into an 18-cm round and cut circles using a round cookie cutter
1 sheets
place the scones on the baking . brush the tops of the scones
2
[ bananas
1 serving
pour sugar onto a plate. roll bananas in sugar
1 stick
spray a non pan
4
cook bananas until to golden brown underneath
1 serving
gently flip bananas over to brown other side
2 cups
[ whipped cream
1 serving
mix the two cream together and chill in the fridge
4 pieces
take a shortcake and spoon of bananas onto it
1 serving
bake