INGREDIENTS
1
Pork shoulder
1
bunch Cilantro, fresh
4
Garlic cloves
3
Jalapenos
6
Tomatillos
3
White onions, medium
2 cups
Chicken stock
1
bottle Hot sauce
1
Black pepper, Freshly ground
1 tbsp
Salt
3 tbsp
Grape seed oil
3 tbsp
Cumin
1 cup
Pepitas, toasted and salted
1
Corn tortillas
1
block Queso fresco