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St. Louis Toasted Ravioli Lollipops with Pesto and Marinara Dipping Sauce

The Hopeless Housewife®
  • minutes
  • Serves 10 to 15

INGREDIENTS

1 1/2 cups

Basil, packed fresh leaves

1 tbsp

Basil

3 cloves

Garlic

4

Garlic cloves

1/2 tbsp

Oregano

1/2 tbsp

Parsley

6

Tomatoes, very ripe

2

Eggs

2

Teaspons freshly squeezed lemon juice

1

Black pepper, freshly ground

1/2 cup

Flour

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

1

Red pepper flakes

2 tbsp

Salt and pepper

1/2 tsp

Sugar

1/2 cup

Olive oil, extra-virgin

2 tsp

Olive oil

1

Vegetable oil

1/4 cup

Pine nuts

1/2 cup

Bread crumbs

1/2 cup

Parmesan

1

Parmesan cheese, grated

10

Six-inch lollipop

8 ounces cheese ravioli (homemade or prepackaged)