INGREDIENTS
1 1/2 cups
Basil, packed fresh leaves
1 tbsp
Basil
3 cloves
Garlic
4
Garlic cloves
1/2 tbsp
Oregano
1/2 tbsp
Parsley
6
Tomatoes, very ripe
2
Eggs
2
Teaspons freshly squeezed lemon juice
1
Black pepper, freshly ground
1/2 cup
Flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
1
Red pepper flakes
2 tbsp
Salt and pepper
1/2 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
2 tsp
Olive oil
1
Vegetable oil
1/4 cup
Pine nuts
1/2 cup
Bread crumbs
1/2 cup
Parmesan
1
Parmesan cheese, grated
10
Six-inch lollipop
8 ounces cheese ravioli (homemade or prepackaged)