INGREDIENTS
6 smalls
red-skinned potatoes
1 large
bell pepper
30 ozs
chicken breasts
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 tbsp
olive oil
3 cloves
garlic
2 cups
chicken broth
1/4 cup
lemon juice
1/4 cup
greek yogurt
2 tbsps
arrowroot starch
12 ozs
artichokes
3 tbsps
dill