Favoreats
Favoreats LLC
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INGREDIENTS
8
sprigs Rosemary, fresh
16
Shallots
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Red wine, dry
1/2 cup
Chicken stock or water, homemade or canned low-sodium
2 1/4 pounds beef tenderloin, trimmed and tied