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Creamy Chicken and Rice Casserole

Martha Stewart
  • 40 minutes
  • Serves 6

INGREDIENTS

4 cups

Chicken

4 cups

Mushrooms, mixed

1/2 cup

Parsley, fresh

1/2 cup

Peas, frozen

2

Shallots

2 1/4 cups

Chicken broth

2 cups

Rice, cooked white or brown

2 tbsp

All-purpose flour

1

Salt and pepper

3 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

1/2 cup

Sour cream, reduced-fat