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Pappardelle with Creamy Chicken Sauce

Martha Stewart
  • 35 minutes
  • Serves 6

INGREDIENTS

7

Chicken thighs, boneless skinless

2

Garlic cloves

1

Yellow onion, medium medium

1 lb

Pappardelle

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

2 cups

Heavy cream