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Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

www.myrecipes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 oz

asiago cheese

2 tbsp

balsamic vinegar

1/4 tsp

black pepper

3/4 lb

cooked shredded chicken breast

1/4 cup

fresh basil

1

garlic clove

3 cups

mixed baby greens

1 tbsp

oil packed sun dried tomatoes

6 6-inches

pitas

1 1/2 tbsp

sun dried tomato

1 cup

tomato