INGREDIENTS
2 tbsp
olive oil
1/2 cup
diced onion
2
garlic cloves, minced
coarse salt and fresh ground pepper
1 lb
ground beef
1
+ 1/2 cups tomato sauce
3/4 cup
barbecue sauce
1 tbsp
red wine vinegar
1/2 cup
diced pickles
1
diced tomato, seeds removed
8 oz
rigatoni
1 cup
shredded smoked or sharp cheddar cheese
3
slices bacon, cooked crisp and crumbled