INGREDIENTS
1 tsp
baking soda
1 1/2 tsp
cornstarch
1
egg
2 1/4 cups
gluten free all purpose flour
1/4 cup
granulated sugar
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 cup
heavy whipping cream
1/2 tsp
kosher salt
1/4 cup
light brown sugar
1 cup
molasses
1/4 cup
rum
1/2 cup
shortening
1/2 cup
unsalted butter
1/2 tsp
vanilla extract
1 cup
water