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Corn-Tortilla-Crusted Chicken Tenders

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

12

Chicken

3 tbsp

Honey

3 tbsp

Mustard, grainy

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 cups

Vegetable oil

10

Corn tortillas

1 cup

Buttermilk