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Lemon Blueberry No-Bake Cheesecake

Sarah Bakes Gluten Free
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries, fresh

1

Blueberries

1

Lemon, Zest of

1 tbsp

Lemon juice, fresh

2/3 cup

Sugar

1

{8-ounce} tub Topping, non-dairy whipped

1

{8-ounce} package Light cream cheese