Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon

INGREDIENTS

1 lb

chicken (, grilled, cooled slightly and diced)

1 1/2 cups

dry quinoa

3 cups

low-sodium chicken broth

Salt and freshly ground black pepper

3 tbsp

olive oil (, divided)

1 tsp

lemon zest

2 tbsp

lemon juice

2 cloves

garlic (, minced)

medium zucchini ((1 lb) cut into 4 pieces through length then sliced)

2 cups

fresh corn

1/3 cup

chopped green onions

3 oz

feta cheese crumbled