INGREDIENTS
2
12- ounce packages of soft silken tofu
1/2 cup
coconut oil (, melted)
2 tsp
vanilla extract
1/2 tsp
salt
1/2 cup
agave
2 1/4 cups
coconut (, shredded)
1 1/2 cups
graham cracker crumbs ((about 10 whole graham cracker rectangles))
2 tbsp
coconut oil (, melted)
3 tbsp
water