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Thick and Chewy Gingerbread Cookies

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Ginger, ground

3/4 cup

Molasses, light or dark

3/4 cup

(5 1/4 ounces) dark brown sugar, packed dark

3/4 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

3 cups

Flour

1/2 tsp

Salt

12 tbsp

Butter

2 tbsp

Milk