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Butternut Squash Tortellini with Brown Butter Sauce

Giada De Laurentiis
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash

1/2 cup

Cranberries, dried

2

Garlic cloves

1 1/2 tsp

Herbs de provence

2 tbsp

Sage, fresh leaves

2

Shallots, chopped (about 1/2 cup), large

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

2 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

1

package Wonton wrappers, small

4

Amaretti cookies, crushed (about 1/3 cup), small

3/4 cup

Butter

1/3 cup

Parmesan cheese, grated

1 cup

Whole milk ricotta cheese