INGREDIENTS
1
Butternut squash
1/2 cup
Cranberries, dried
2
Garlic cloves
1 1/2 tsp
Herbs de provence
2 tbsp
Sage, fresh leaves
2
Shallots, chopped (about 1/2 cup), large
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
2 tbsp
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted
1
package Wonton wrappers, small
4
Amaretti cookies, crushed (about 1/3 cup), small
3/4 cup
Butter
1/3 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta cheese