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Gluten-Free Chicken Pot Pie

McCormick
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken

1/2 tsp

Mccormick sage

1 cup

Onion

1 tsp

Parsley, fresh

2

Eggs

3 tbsp

Cornstarch, gluten-free

1 cup

Gluten-free baking mix

1/2 tsp

Salt

5 tbsp

Butter

1 1/4 cups

Milk

1

package Frozed mixed vegetables

1 1/2 cups

Kitchen basics® original chicken stock