INGREDIENTS
1 1/2 cups
Chicken
1/2 tsp
Mccormick sage
1 cup
Onion
1 tsp
Parsley, fresh
2
Eggs
3 tbsp
Cornstarch, gluten-free
1 cup
Gluten-free baking mix
1/2 tsp
Salt
5 tbsp
Butter
1 1/4 cups
Milk
1
package Frozed mixed vegetables
1 1/2 cups
Kitchen basics® original chicken stock