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Butter Basted Halibut with Lemon Braised Baby Vegetables

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves

INGREDIENTS

INGREDIENTS

2 cups

chicken broth

1/2 cup

water

1

large lemon, juiced (about 2 tablespoons) plus lemon slices for garnish

2

scallions, white and light green part only, chopped

8

baby carrots

6

baby red potatoes, quartered

10

baby zucchini

1 clove

garlic, minced

1 tbsp

fresh thyme leaves, plus sprigs for garnish

1 handful

Italian parsley leaves (about 1/2 cup loosely packed), rough chopped

1/2 cup

peas, fresh or thawed if frozen

Salt and freshly ground black pepper,

2

halibut fillets, skin removed

1 tbsp

olive oil

3 tbsp

butter, softened