INGREDIENTS
INGREDIENTS
2 cups
chicken broth
1/2 cup
water
1
large lemon, juiced (about 2 tablespoons) plus lemon slices for garnish
2
scallions, white and light green part only, chopped
8
baby carrots
6
baby red potatoes, quartered
10
baby zucchini
1 clove
garlic, minced
1 tbsp
fresh thyme leaves, plus sprigs for garnish
1 handful
Italian parsley leaves (about 1/2 cup loosely packed), rough chopped
1/2 cup
peas, fresh or thawed if frozen
Salt and freshly ground black pepper,
2
halibut fillets, skin removed
1 tbsp
olive oil
3 tbsp
butter, softened