INGREDIENTS
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first: garlic oil. we used olive oil the first couple times. garlic oil is definitely better
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second: rice and soy sauce. i just toss the rice in and pour soy sauce all over it. then i mix it around. i like to let it sit a little while so the rice gets crunchy
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shrimp i just throw it in and keep mixing
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last: veggies. i just leave them in until the get warm
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tags : cooking
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hibachi
19
january 2012
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