INGREDIENTS
14 ozs
artichoke hearts
15 ozs
chickpeas
2 Tbsps
tahini
2 Tbsps
lemon juice
1 Tbsp
garlic
1 Tbsp
extra virgin olive oil
1/2 tsp
cumin
1/2 tsp
paprika
1 c
basil
1 serving
serve with: sesame pita chips
8
prep time 10 minutes total time 10 minutes servings
1 serving
nutrition
1 serving
enjoy