INGREDIENTS
For the chocolate chip cookie base::
2 sticks
unsalted butter, melted
1/2 cup
granulated sugar
1 1/4 cups
lightly packed dark brown sugar
1 tbsp
milk
2 tsp
vanilla
2
large eggs plus 1 egg yolk, at room temperature
1 1/2 cups
all-purpose flour
1 1/4 cups
bread flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cornstarch
1 tsp
fine sea salt
2 cups
semi sweet chocolate chips
For the buttercream::
1 1/2 cups
powdered sugar, sifted
4 oz
unsalted butter, at room temperature
fine salt
2 tsp
pure vanilla extract
1 tbsp
cream or milk
Sprinkles, for garnishing