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Fontina and Mascarpone Baked Pasta

Alida's Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

1

Garlic clove, small

8 oz

Mushrooms

1 1/2 tbsp

Parsley, fresh

1 lb

Pasta shells, medium

1/4 cup

All-purpose flour

1

Salt and black pepper

1

Cooking spray

1/4 cup

Breadcrumbs

1 tbsp

Butter

1 3/4 cups

Fontina cheese

1/4 cup

Mascarpone cheese

1/4 cup

Parmesan cheese

3 cups

Skim milk