INGREDIENTS
1 clove
Garlic
1
Garlic clove, small
8 oz
Mushrooms
1 1/2 tbsp
Parsley, fresh
1 lb
Pasta shells, medium
1/4 cup
All-purpose flour
1
Salt and black pepper
1
Cooking spray
1/4 cup
Breadcrumbs
1 tbsp
Butter
1 3/4 cups
Fontina cheese
1/4 cup
Mascarpone cheese
1/4 cup
Parmesan cheese
3 cups
Skim milk