INGREDIENTS
1
Avocado
1
Bell pepper, orange
1/4 cup
Cilantro
2 cloves
Garlic
1
Lime
1
Onion, small
2 tsp
Oregano
3/4 cup
Sweet corn, frozen organic
14 oz
Tomatoes
1
Zucchini, small organic
32 oz
Vegetable broth, organic
1/3 cup
Brown rice, long grain
1 tsp
Paprika
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
2 tsp
Cumin
30
Tortilla chips, organic
1 cup
Monterey jack cheese, organic