INGREDIENTS
1
and 1/2 cup whole wheat white flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tbsp
ground cinnamon
2 tsp
ground ginger
1 cup
organic brown sugar I used 1 cup organic sugar and 1 Tbsp molasses
1/2 cup
melted butter or 1 stick
1 can
pumpkin puree standard 15 oz. size
2
large eggs
1/2 tsp
pure vanilla extract
1/4 cup
yogurt I used greek
16 oz
full fat cream cheese for icing
1/2 cup
organic sugar for icing
1 cup
organic 10x sugar for icing
1/4 tsp
ground cinnamon for icing
1 tsp
pure vanilla extract for icing