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Pumpkin Whoopie Pie Cupcakes

Dana
  • 40 minutes
  • Serves 14

INGREDIENTS

1

and 1/2 cup whole wheat white flour

1/2 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tbsp

ground cinnamon

2 tsp

ground ginger

1 cup

organic brown sugar I used 1 cup organic sugar and 1 Tbsp molasses

1/2 cup

melted butter or 1 stick

1 can

pumpkin puree standard 15 oz. size

2

large eggs

1/2 tsp

pure vanilla extract

1/4 cup

yogurt I used greek

16 oz

full fat cream cheese for icing

1/2 cup

organic sugar for icing

1 cup

organic 10x sugar for icing

1/4 tsp

ground cinnamon for icing

1 tsp

pure vanilla extract for icing