INGREDIENTS
15 oz
canned pumpkin
2 lb
cream cheese
6
eggs
2 1/2 cups
graham cracker crumbs
2 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
ground ginger
1/3 cup
pecans
12 servings
salt
1/4 cup
sour cream
2 3/4 cups
sugar
2 cups
sweetened whipped cream
12 tbsp
unsalted butter
1 tbsp
vanilla extract