INGREDIENTS
2
Avocados
1 15.5 ounce can
Black beans
1 10.5 ounce container
Cherry tomatoes
1/2 cup
Cilantro
1 cup
Corn
1 clove
Garlic
3
Green onion
1 14 ounce can
Hearts of palm
1
Lime, zest from
1
head Romaine lettuce
1
Avocado dressing
3/8 cup
Lime juice
1 tbsp
Olive oil
1
Tortilla strips
1/2 cup
Greek yogurt
1
Southwestern salad
1/2 cup
Water
liberal grinding of salt and pepper