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Coconut Lemon Meringue Cake

www.alittlecakespot.com
  • minutes
  • Serves 12

INGREDIENTS

130 g

butter at room temperature

1 tsp

coconut essence

200 g

caster sugar

2

eggs

50 g

dessicated coconut

230 g

self-raising flour, sifted

300 g

sour cream

80 milliliters

buttermilk

2

eggs, plus 2 egg yolks

150 g

caster sugar

80 g

chilled butter

80 milliliters

lemon juice

3 tbsp

lemon zest

5

egg whites

300 g

caster sugar

370 g

butter, cubed and at room temperature

1 tsp

coconut essence

2 tsp

freeze dried lemon juice powder

Yellow food colouring (I used Americolor gel food colouring in lemon yellow)

110 g

almond meal

200 g

icing sugar

100 g

egg whites

50 g

caster sugar

salt

Yellow food colouring (I used Americolor gel food colouring in lemon yellow)

2

egg whites

120 g

caster sugar