INGREDIENTS
1 1/2 lb
skirt steak
1 serving
salt and pepper
1/4 cup
soy sauce *we use coconut aminos
1
serrano chile pepper
2 tsp
sugar *we used stevia
2 tbsp
lime juice
2 tbsp
olive oil
2 cloves
garlic
1 bunch
scallions
6 oz
mushrooms
1/4 lb
green beans
12 oz
baby corn
1
bell pepper