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Slow Cooker Chicken, Salsa and Cream Cheese Enchilada Casserole

Sarah Olson, The Magical Slow Cooker
  • 540 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

chicken breasts

24 ozs

pace picante mild salsa this is the huge jar

8 ozs

cream cheese

16 ozs

corn tortillas it is 4 cups total after cut if you can't find the one-pound package

3 cups

sharp cheddar cheese

3 4/5 ozs

olives