INGREDIENTS
2 tbsp
butter
1
sweet onion
4 cloves
garlic
3 cups
broccoli florets
1 cup
carrots
1 cup
celery
4 cups
broth
1/4 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
ground nutmeg
1/8 tsp
red pepper flakes
1/4 cup
cornstarch
2 cups
light cream
2 cups
cheddar cheese